RECIPE: Cheese fondue.
4/12/2014
Assalamualaikum sisters!
So it's been a while since we blogged a recipe or tutorial and after much procrastination we're blogging a very different type of recipe : Cheese fondue!
Now this recipe is my mom's version of the cheese fondue since the authentic one contains some ingredients that are prohibited in our faith. You can also use this recipe to make white sauce.
Let's start!
Ingredients:
2 tablespoon butter
1 cup chicken stock or water
2 tablespoon flour
1 clove garlic
1 cup milk
1/2 teaspoon salt or as required
1/2 teaspoon black pepper
1/4 teaspoon mustard paste (for aroma)
1/2 teaspoon soy sauce
1/2 to 3/4 cup cheddar cheese
Instructions:
Melt butter in sauce pan & add crushed garlic and sauté it. Then add flour and stir till it stops smelling like flour (do not burn) and add mustard paste at this step. Set sauce pan aside and gradually add milk and chicken stock, this will prevent lumps from forming. Then place sauce pan back on stove and on slow heat stir until the sauce thickens. Finally add salt, black pepper & soy sauce. Right before serving add cheddar cheese in warm sauce. You can also prepare the sauce before hand and right before serving the fondue warm the sauce and add the cheddar cheese in it. Cheddar cheese gives that yummy cheesy taste to the fondue while other cheeses like mozarella will create that elastic thread texture, so its up to you if you wanna add mozarella or any other cheese or not .
Serve cheese fondue with garlic knots, chopped veggies or toasted garlic/plain bread sticks or even tortillas. It's totally up to you! The choice is endless :) Dip them with skewers or fork.
For Recipe and tutorial of garlic knots and 8 different shapes of buns Click here
Do try it out and let us know how it was. Hope this version of cheese fondue works out for you In Sha Allah!
Till the next post
Take care
Love,
The Syeda Sisters.
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